Quick Peach Cobbler Recipe That's Pure Comfort in a Dish
This quick peach cobbler recipe combines juicy peaches and warm spices for a delicious dessert that's easy to make.
Equipment
- 9x9 inch glass baking dish
- Mixing bowl
Ingredients
For the Batter
- 2 cups Bisquick mix
- 1 cup milk
- 1/2 cup salted butter melted
For the Peach Filling
- 4 cups sliced peaches fresh or canned
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
For Serving
- 1 cup whipped cream or ice cream optional
Instructions
Directions
- Preheat the oven to 350°F and position the rack in the middle. Generously spray a 9x9 inch glass baking dish with nonstick baking spray.
- Whisk together the Bisquick mix, milk, and melted butter directly in the baking dish until the mixture is nice and smooth.
- Mix the sliced peaches, granulated sugar, ground cinnamon, ground nutmeg, kosher salt, and vanilla extract in a medium bowl until well combined.
- Pour the peach mixture evenly over the batter and gently spread it around.
- Bake in the preheated oven until the top is light golden brown and the center has a slight jiggle, about 35-40 minutes.
- Cool for 10 minutes after removing it from the oven, then serve with whipped cream or ice cream.
Notes
For an extra indulgent finish, drizzle with caramel sauce.