Quick Sautéed Cabbage Recipe for a Flavorful Side Dish
This Sauteed Cabbage Recipe is quick, nutritious and packed with flavor, making it a perfect side dish for any meal.
Equipment
- Large skillet
Ingredients
For the Sautéed Cabbage
- 1 small green cabbage or purple cabbage for added color
- 1 small yellow onion or shallots/red onions for a different flavor
- 2 cloves garlic minced; fresh is recommended
- 2 tablespoons ghee or any preferred cooking oil
- to taste kosher salt
- to taste ground black pepper
For Optional Variations
- to taste cooked bacon or sausage for a savory depth
- to taste diced carrots or mushrooms to add nutrition and flavor
- to taste caraway seeds or vinegar for extra zing
- 1 fried egg for a complete meal topping
Instructions
How to Make Sautéed Cabbage
- Prepare Cabbage: Cut the cabbage in half, remove the core, and slice it thinly. Also slice the onion thinly.
- Sauté Onions: In a large skillet, melt the ghee over medium-high heat. Add the onions and sauté for about 1 minute until softened.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Cook Cabbage: Add the sliced cabbage to the skillet. Sauté for 12 to 15 minutes, stirring occasionally until tender.
- Season and Serve: Sprinkle with salt and pepper, toss to combine, and serve warm.
Notes
Add a splash of vinegar at the end for a tangy twist. Leftovers can be refrigerated for up to 3-4 days or frozen for up to 3 months.