Quick & Savory Cabbage Stir Fry Recipe for Busy Nights
A quick and delicious cabbage stir fry recipe perfect for busy weeknights.
Equipment
- wok
Ingredients
For the Stir-Fry
- 2 tablespoons vegetable oil or canola oil
- 200 grams pork belly or chicken, can substitute with tofu or mushrooms
- 3 cloves garlic fresh, minced
- 2 pieces dried red chilies adjust for heat preference
- 400 grams cabbage hand-shredded
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons soy sauce low-sodium if desired
- 1 teaspoon sugar adjust according to taste
- 2 tablespoons water
- 1 tablespoon Chinese black vinegar or balsamic vinegar
- 2 pieces scallions sliced
Instructions
How to Make Cabbage Stir Fry Recipe
- Begin by heating oil in a wok over high heat until it shimmers.
- Add the pork belly (or chicken) to the hot wok and sear until caramelized, about 3-4 minutes.
- Stir in the garlic and dried red chilies, lowering the heat to medium. Cook for 1 minute, stirring gently.
- Toss in the shredded cabbage along with Shaoxing wine, soy sauce, sugar, and water. Cover and steam for 1-2 minutes.
- Remove the lid and mix in Chinese black vinegar and sliced scallions. Adjust salt to taste.
- Dish out your stir-fry while it’s hot over steaming rice or on its own.
Notes
Optional: Drizzle with sesame oil for an extra layer of flavor.