Quick Strawberry Matcha Latte for a Refreshing Boost Today
Enjoy a refreshing Quick Strawberry Matcha Latte that combines sweet strawberries with earthy matcha, perfect for a hot day.
Equipment
- glass
- small bowl
- Whisk
Ingredients
For the Strawberry Base
- 1 cup Strawberries Use ripe strawberries for the best sweetness.
- 1 tablespoon Sugar Adjust the sweetness to taste.
- 1 teaspoon Vanilla Extract Optional, but recommended.
For the Latte
- 1 cup Milk Dairy or non-dairy according to preference.
- 1 cup Ice Cubes Essential for chilling.
- 2 teaspoons Matcha Powder Use culinary-grade matcha.
- 4 tablespoons Water Heat to 175°F.
Instructions
How to Make Quick Strawberry Matcha Latte
- Prepare Strawberry Base: In a glass, combine diced strawberries and sugar. Gently crush the strawberries with a spoon, then stir in vanilla extract.
- Assemble Drink: Fill the glass with ice cubes over the strawberry puree. Pour your choice of milk over the ice, and stir gently.
- Prepare Matcha: In a small bowl, whisk the matcha powder with hot water for about 30 seconds until smooth.
- Combine: Pour the whisked matcha over the milk and strawberry mixture, stirring gently to create a marbled effect.
Notes
For an extra touch, garnish with a slice of fresh strawberry on the rim of the glass. Store the latte in an airtight container for up to 24 hours, and keep the strawberry base in the refrigerator for up to 3 days.