Refreshing Broccoli Salad with Cheddar and Crunchy Delights
Enjoy this easy and delicious broccoli salad combining fresh ingredients for a colorful dish that's perfect for summer barbecues.
Equipment
- - Large bowl
- small bowl
- Whisk
- - Spoon
Ingredients
For the Salad
- 5-6 cups broccoli florets ensure fresh crunch
- 1 cup sharp cheddar cheese adds rich flavor
- ⅔ cup dried cranberries introduces sweetness
- ½ cup crumbled bacon provides crispy texture
- ½ cup salted sunflower seeds contributes crunch
- ⅓ cup red onion finely diced
For the Dressing
- ¾ cup mayo acts as creamy base
- ¼ cup sour cream adds tanginess
- 1½ tablespoons white wine vinegar provides acidity
- 3 tablespoons sugar balances sweetness
- ¼ teaspoon salt enhances flavor
- ¼ teaspoon pepper adds warmth
Instructions
Making the Salad
- In a large bowl, add the broccoli florets, sharp cheddar cheese, dried cranberries, crumbled bacon, salted sunflower seeds, and diced red onion. Stir gently to mix everything evenly.
- In a separate small bowl, whisk together the mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth and well-combined.
- Pour the prepared dressing over the broccoli mixture. Use a large spoon to toss or stir gently until every piece is coated.
- Refrigerate for at least one hour to allow the flavors to develop. Toss again before serving.
- If not serving immediately, keep the salad refrigerated.
- Optional: Garnish with extra sunflower seeds or bacon bits before serving.
Notes
Fresh ingredients are crucial for best flavor. Chill time enhances taste; don't skip it!