Refreshing Coconut Mojito Recipe You’ll Love in Minutes
Discover a delightful Coconut Mojito recipe that combines minty freshness and creamy coconut for a quick tropical escape.
Equipment
- 8-ounce glass
- Wooden spoon
Ingredients
Base Ingredients
- 8 leaves mint leaves for that aromatic burst of freshness
- 1 tablespoon fresh lime juice to brighten the flavors
- 2 tablespoons simple syrup for the perfect sweetness
- 1.5 ounces rum to add depth and an island vibe
- 2 tablespoons cream of coconut for a rich, creamy texture
- 4 ounces club soda for that bubbly finish
Instructions
Directions
- Place 8 mint leaves and 1 tablespoon of fresh lime juice in an 8-ounce glass. Use the end of a wooden spoon to gently bruise the mint leaves.
- Stir in 1½ ounces of rum, 2 tablespoons of simple syrup, and 2 tablespoons of cream of coconut.
- Fill the glass with ice cubes, then top it off with 4 ounces of club soda.
- Gently stir the mixture and garnish with a wedge of lime and a few mint sprigs.
Notes
Enjoy immediately for the best flavor; it's not ideal to store at room temperature. If you must store, refrigerate for up to 2 hours but expect diminished carbonation.