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Watermelon salad recipe

Refreshing Watermelon Salad Recipe with Honey-Lime Twist

This Watermelon Salad recipe features juicy watermelon, crisp cucumbers, and a honey-lime dressing for a refreshing summer dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course salads
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • small bowl
  • - Large bowl
  • Whisk

Ingredients
  

Dressing

  • 2 tablespoons honey
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons extra virgin olive oil quality for best flavor
  • a pinch of salt to enhance flavors

Salad

  • 4 cups watermelon cubed, ripe and juicy
  • 1 cup English cucumber or Hot House cucumber, sliced
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup fresh basil leaves chopped
  • 1/2 cup feta cheese crumbled

Instructions
 

Preparation

  • In a small bowl, whisk the honey, lime juice, olive oil, and a pinch of salt until combined.
  • In a large bowl or serving platter, gently combine the watermelon cubes, cucumbers, and fresh mint and basil.
  • Pour the honey-lime dressing over the salad, and gently toss to coat.
  • Sprinkle the crumbled feta cheese on top and serve immediately.

Notes

Garnish with extra mint leaves for an appealing touch. Serve immediately for best flavor.
Keyword colorful salad, fresh salad, healthy salad, quick salad, summer salad, watermelon salad recipe