Roasted Asparagus in 15 Minutes: Flavorful & Easy Side Dish
This roasted asparagus is a must-try side dish that’s simple, quick, and flavorful, perfect for complementing any meal.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
For the Asparagus
- 1 bunch asparagus Fresh and vibrant, trim the tough ends for best texture.
- 2 tablespoons extra-virgin olive oil Promotes even cooking; melted butter can be used for different flavor.
- 1 teaspoon sea salt Enhances the natural sweetness; adjust according to taste.
- 1 teaspoon freshly ground black pepper Adds a warm kick.
- 1 lemon lemon wedges For squeezing fresh juice at the end.
Instructions
How to Make Roasted Asparagus
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim the woody ends of the asparagus spears.
- Drizzle the asparagus with extra-virgin olive oil in a mixing bowl. Sprinkle with sea salt and freshly ground black pepper, then toss to coat.
- Spread the asparagus out evenly on the prepared baking sheet in a single layer.
- Roast in the oven for about 10 to 15 minutes, until fork-tender and slightly browned.
- Squeeze fresh lemon juice over the roasted asparagus before serving.
Notes
Consider serving leftover roasted asparagus cold in salads or warm with your favorite proteins. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.