Roasted Cabbage Wedges: Crispy, Flavorful, and Oh So Simple
Roasted Cabbage Wedges are a delightful side dish that transforms humble greens into a caramelized delicacy, offering both crunch and tenderness.
Equipment
- Oven
- Baking sheet
- - Knife
- Cutting board
Ingredients
For the Cabbage Wedges
- 1 head Cabbage Green or red cabbage
- 2 tablespoons Olive Oil Or alternative oils
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Freshly cracked
For the Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cumin
For Serving (Optional)
- 1 lemon Lemon Wedges For garnish
- 0.25 cup Fresh Herbs Chopped parsley or cilantro
Instructions
Cooking Instructions
- Preheat your oven to 425°F.
- Slice the cabbage into thick wedges, about 1-inch thickness.
- Drizzle with olive oil and sprinkle salt, pepper, garlic powder, smoked paprika, and cumin. Coat evenly with your hands.
- Arrange the cabbage wedges on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Serve warm, optionally garnished with lemon wedges or fresh herbs.
Notes
Roasted cabbage wedges are best enjoyed fresh, but they can be stored in an airtight container for a few days or frozen for longer storage.