Roasted Carrots with Honey - A Sweet, Healthy Delight
This roasted carrots recipe combines honey and earthy flavors for a sweet, healthy side dish.
Equipment
- Oven
- Baking sheet
- Parchment paper
- - Large bowl
- - Knife
- Cutting board
Ingredients
For the Carrots
- 1 pound Carrots cut into 2-inch pieces
- 2 tablespoons Extra-virgin olive oil or any neutral oil
- 2 tablespoons Honey or maple syrup for vegan option
- 1 teaspoon Sea salt adjust to taste
- 1 teaspoon Freshly ground black pepper for best flavor
- 2 tablespoons Chopped fresh parsley optional garnish
Instructions
How to Make Honey Roasted Carrots
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the carrots thoroughly and cut them into 2-inch pieces, halving any thick ones vertically.
- Toss the carrot pieces with olive oil, honey, sea salt, and pepper in a large bowl.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast the carrots for 15 to 25 minutes, until fork-tender and lightly browned.
- Season to taste with additional salt and pepper, then garnish with fresh parsley.
- Serve immediately for the best flavor and texture.
Notes
Optional: Drizzle with extra honey before serving for added sweetness.