Roasted Sweet Potatoes
Easy, crispy roasted sweet potatoes made with just a few ingredients. A healthy and delicious side dish ready in under 30 minutes.
Equipment
- Chef’s knife
- Cutting board
- - Large bowl
- Baking sheet
- Parchment paper
Ingredients
- - 2 medium sweet potatoes peeled and cubed
- - 1½ tablespoons olive oil
- - ½ teaspoon kosher salt
- - ¼ teaspoon black pepper
- - Optional: ½ teaspoon garlic powder smoked paprika, or cinnamon
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Peel and cube sweet potatoes into ¾-inch pieces.
- Toss with olive oil, salt, pepper, and optional seasonings.
- Spread in a single layer on the baking sheet.
- Roast for 20–25 minutes, flipping halfway through.
- Serve hot or store for later.
Notes
- For extra crispiness, don’t crowd the baking sheet.
- Great in tacos, bowls, or as a snack.
- Reheat in oven or air fryer for best texture.
- Great in tacos, bowls, or as a snack.
- Reheat in oven or air fryer for best texture.