Sausage Balls
Savory, cheesy, and simple — these sausage balls make the perfect party appetizer or snack. Easy to freeze and reheat anytime!
Equipment
- Mixing bowl
- Parchment paper
- - Cookie scoop or tablespoon
- Baking sheet
Ingredients
- - 1 lb ground sausage
- - 2 cups shredded cheddar cheese
- - 2 cups biscuit mix
- - ¼ cup milk
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - ½ tsp black pepper
- - Optional: chopped fresh herbs for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sausage and cheese.
- Add biscuit mix, then stir in milk until a soft dough forms.
- Add garlic powder, onion powder, and black pepper.
- Roll into 1-inch balls and place on parchment-lined baking sheet.
- Bake for 20 minutes or until golden and cooked through.
- Cool slightly, garnish with herbs, and serve.
Notes
- Chill dough before baking for firmer balls.
- Swap in ground turkey or chicken for a lighter version.
- Great with dipping sauces like BBQ, mustard, or ranch.
- Swap in ground turkey or chicken for a lighter version.
- Great with dipping sauces like BBQ, mustard, or ranch.