Savor Hot Honey Chicken Bowls for a Quick, Healthy Dinner!
Enjoy these Hot Honey Chicken Bowls for a quick and healthy dinner that satisfies. Perfect for busy weeknights!
Equipment
- Oven
- Baking sheets
- Parchment paper
Ingredients
For the Chicken and Vegetables
- 1 pound Boneless Skinless Chicken Thighs can substitute with chicken breasts
- 2 cups Sweet Potatoes can swap with butternut squash
- 2 cups Broccoli can substitute with cauliflower
- 4 slices Bacon turkey bacon for a leaner option
For the Seasoning
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika or use regular paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 tablespoons Brown Sugar can substitute with honey
Instructions
How to Make Hot Honey Chicken Bowls
- Preheat your oven to 400°F (200°C).
- Peel and chop the sweet potatoes into bite-sized pieces, then distribute them evenly on a parchment-lined baking sheet.
- Pat the chicken thighs dry with a paper towel and place them on a second baking sheet without overlapping.
- Chop the bacon into small pieces and sprinkle it over the chicken.
- Chop the broccoli into florets and set aside for later use.
- Drizzle olive oil over both the sweet potatoes and chicken and season with salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
- Roast both sheets in the oven for about 20 minutes.
- After 20 minutes, toss the sweet potatoes gently and add the chopped broccoli to the chicken sheet, then roast for another 15-20 minutes until cooked through.
- Plate the chicken, sweet potatoes, and broccoli in bowls, drizzle with hot honey, and sprinkle with red pepper flakes if desired.
Notes
Optional: Garnish with fresh herbs like parsley for added flavor.