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20-Minute Air Fryer Ground Turkey Burgers

Savor Juicy 20-Minute Air Fryer Ground Turkey Burgers Today

Discover the delicious, healthier twist on burgers with these 20-Minute Air Fryer Ground Turkey Burgers, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 20 minutes
Course dinner
Cuisine American
Servings 4 burgers
Calories 250 kcal

Equipment

  • Air fryer

Ingredients
  

For the Patty

  • 1 lb Ground Turkey Choose 93% lean for juicy, flavorful burgers.
  • 1 tsp Salt Essential for seasoning.
  • 1 tsp Pepper Freshly ground.
  • 1 tsp Garlic Powder Introduces a savory depth.
  • 1 tsp Smoked Paprika Adds vibrant color.
  • 1 tsp Onion Powder Brings sweet and savory flavor.
  • 1 tbsp Olive Oil Keeps the meat rich and moist.
  • 1 tbsp Worcestershire Sauce Elevates flavor complexity.
  • 2 tbsp Fresh Parsley Adds freshness; can substitute with cilantro or chives.

Instructions
 

Cooking Instructions

  • Prep Ingredients: Measure and chop all dry seasonings and fresh parsley.
  • Mix Meat: In a bowl, combine ground turkey, seasoning mixture, olive oil, and Worcestershire sauce.
  • Form Patties: Divide the mixture into 4 equal portions, shaping each into a 3/4 inch thick patty.
  • Preheat Air Fryer: Heat the air fryer to 350°F (175°C).
  • Cook Patties: Air fry the patties for 6 minutes, then flip, and cook for another 6 minutes.
  • Rest Before Serving: Allow the burgers to rest for 1-2 minutes before serving on toasted buns.

Notes

Serve with your favorite toppings like lettuce and tomato for an extra crunch!
Keyword 20-Minute, air fryer, easy dinner, Ground Turkey Burgers, healthy burgers, quick meals