Preparation Steps

• Blanch Green Beans: Start by boiling a large pot of salted water. Add the green beans and cook for 2 minutes until they're bright green and crisp-tender. Quickly transfer them to an ice bath to stop the cooking process. Drain well and pat dry.
• Toast Almonds: In a clean, dry skillet, toast the sliced almonds over medium heat for about 2-3 minutes. Stir frequently until they're golden brown and fragrant, then set aside to cool.
• Sauté Shallots and Beans: In the same skillet, heat a drizzle of extra-virgin olive oil. Add the chopped shallots and sauté for about 2 minutes until they soften. Then, toss in the blanched green beans and sauté for an additional 2-4 minutes until they're warmed through and vibrant.
• Season and Serve: Remove from heat and gently stir in the grated garlic and fresh lemon juice. Season with sea salt and freshly cracked black pepper to taste. Transfer the mixture to a serving dish and generously top with the toasted almonds.