Savor the Flavor: Ultimate Tomahawk Steak Grill Recipe
Discover the tomahawk steak grill recipe that transforms any gathering with bold flavors and tender perfection.
Equipment
- - Grill
- meat probe
- cast iron pan
Ingredients
For the Steak
- 1 piece Tomahawk steak Select a high-quality cut for maximum flavor and tenderness.
- to taste Kosher salt Use generously to enhance the natural flavors of the meat.
For the Garlic Butter
- 1/2 cup Butter Choose a good quality butter to enrich the steak with a luscious finish.
- 2 cloves Fresh garlic Minced or chopped, adds a delightful aromatic burst.
Optional Enhancement
- to taste BBQ sauce A flavorful addition if you prefer a tangy kick with your steak.
Instructions
Instructions
- Remove the tomahawk steak from the refrigerator 1 hour prior to grilling and let it rest on the counter.
- Set your grill to a steady 225 degrees F.
- Pat the steak dry with paper towels, then generously season both sides with kosher salt.
- Transfer the tomahawk steak to the preheated grill. Insert the meat probe and close the lid.
- Cook until it reaches an internal temperature of about 115 - 120 degrees F, around 45 to 55 minutes.
- Once done, remove the steak from the grill, tent it with aluminum foil, and let it rest for about 10 minutes.
- Raise the grill temperature to about 450 degrees F in preparation for that perfect sear.
- Decide whether to sear the steak in a cast iron pan or directly on the grill grates.
- Sear the steak on all sides for about 1 minute each.
- Take the steak off the grill and let it relax for a moment.
- In a small cast iron pan, warm the butter on the grill. Add minced garlic and cook for about 1 minute.
- Strain the garlic from the butter if desired, then carve the steak and pour the garlic butter over the top.
- Plate your impressive tomahawk steak, and get ready to savor every mouthwatering bite!
Notes
Serve with a side of BBQ sauce for an extra burst of flavor. Letting the steak rest is crucial for moisture retention.