Savor the Moment with Marry Me Chicken in 30 Minutes
Experience the magic of Marry Me Chicken, a creamy chicken dish that's perfect for romantic dinners or impressing guests.
Equipment
- Large skillet
- - Meat thermometer
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts Feel free to substitute with chicken thighs for more flavor.
- 1 teaspoon Kosher Salt You can use sea salt or table salt if needed.
- 2 tablespoons Extra-Virgin Olive Oil Can be swapped with canola oil in a pinch.
For the Creamy Sauce
- 4 cloves Garlic Cloves Always use fresh garlic for the best results.
- 1 cup Heavy Cream For a dairy-free option, coconut cream works beautifully.
- 1 cup Chicken Stock Vegetable broth can be used for a different flavor profile.
- 1 cube Chicken Bouillon Omit if you’re watching salt intake.
- 1/2 cup Parmesan Cheese Grana Padano or nutritional yeast are great vegan alternatives.
- 1/3 cup Sun-Dried Tomatoes Ensure they are drained well before adding to the sauce.
- 1 teaspoon Italian Seasoning Use dried or fresh herbs based on what you have on hand.
- 1/2 teaspoon Black Pepper Feel free to adjust to suit your taste.
- 1/4 teaspoon Red Pepper Flakes Omit for a milder sauce.
For Garnish
- 1/4 cup Fresh Basil Substitute with parsley if basil isn’t available.
To Serve
- 4 servings Pasta or Mashed Potatoes Complements the dish wonderfully.
Instructions
Main Instructions
- Pat the boneless skinless chicken breasts dry and sprinkle them generously with kosher salt.
- Heat extra-virgin olive oil in a large skillet over medium-high heat. Cook the chicken for approximately 5 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside. Lower the heat to medium, add the minced garlic, and sauté until fragrant, about 30 seconds.
- Stir in the heavy cream, chicken stock, chicken bouillon, Parmesan cheese, sun-dried tomatoes, Italian seasoning, black pepper, and optional red pepper flakes. Whisk until everything is smooth and well-combined.
- Return the chicken to the skillet, cover it partially to retain moisture, and let it simmer for 8 to 10 minutes until the sauce thickens.
- Finish the dish by adding fresh basil and the remaining Parmesan cheese. Serve the Marry Me Chicken over pasta or mashed potatoes.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety and tenderness; use a meat thermometer for best results. Add fresh herbs right before serving for maximum aroma and taste.