Savor the Summer with Easy Kabobs on the Grill Recipe
This kabobs on the grill recipe features marinated chicken and vibrant veggies, perfect for a summer BBQ.
Equipment
- - Grill
- skewers
- bowl
Ingredients
For the Kabobs
- 2 lbs chicken breast or beef choose chicken for a lighter option or beef for a hearty flavor.
- 1 onion adds sweetness and depth.
- 1 bell pepper, any color use colorful peppers for vibrant presentation.
- 1 zucchini brings moisture and sweetness.
For the Marinade
- 1/3 cup olive oil helps keep kabobs moist.
- kabob seasoning or kabob marinade your favorite blend.
Instructions
Steps to Make Kabobs
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Cut the chicken or beef into 1-inch cubes and chop the onion into quarters.
- Mix your kabob seasoning with olive oil in a bowl; add meat and veggies.
- Thread marinated ingredients onto the skewers.
- Preheat grill to medium-high heat (375°F to 400°F) for about 10-15 minutes.
- Grill kabobs for about 7 minutes with the lid closed.
- Flip kabobs and cook for an additional 5-7 minutes.
- Remove from grill, cover with foil and let rest for a few minutes.
Notes
Serve with a squeeze of lemon for an extra zing! Kabobs can be customized with various veggies and meats.