Savory 20-Minute Air Fryer Ground Turkey Burgers You’ll Love
These 20-Minute Air Fryer Ground Turkey Burgers are juicy, flavorful, and ready in no time, making them the perfect quick dinner option.
Equipment
- Air fryer
Ingredients
For the Burgers
- 1 pound Ground Turkey Use 93% lean for optimal juiciness
- 1 teaspoon Salt Freshly ground enhances flavor
- 1 teaspoon Pepper Freshly ground adds depth
- 1 teaspoon Garlic Powder Savory kick; can swap with fresh garlic
- 1 teaspoon Smoked Paprika Adds smokiness; regular paprika works too
- 1 teaspoon Onion Powder Contributes sweet onion flavor
- 1 tablespoon Olive Oil Adds moisture; avocado oil is a substitute
- 1 tablespoon Worcestershire Sauce Brings umami depth; soy sauce is alternative
- 2 tablespoons Fresh Parsley Adds brightness; can omit if short on time
For Serving
- 4 units Buns Toasted or lettuce wraps
- Toppings Customize with lettuce, tomato, or sauces
Instructions
Steps
- Gather all your ingredients, including salt, pepper, garlic powder, smoked paprika, onion powder, and chop fresh parsley.
- In a large bowl, combine the ground turkey with seasonings, olive oil, and Worcestershire sauce. Mix gently.
- Divide the mixture into four equal portions and shape into patties about ¾ inch thick.
- Preheat your air fryer to 350°F.
- Place the patties in the air fryer basket without overlapping. Cook for 6 minutes, flip, and cook for another 6 minutes.
- Carefully remove the patties and let them rest for 1-2 minutes.
Notes
Ensure internal temperature reaches 165°F for safety. Customize seasonings as desired.