Savory Asian Chicken Salad: Your New Favorite Dressing Recipe
This savory Asian chicken salad dressing transforms your meal with bold flavors, making your salads extraordinary.
Equipment
- Mason jar
- - Food processor
Ingredients
Dressing Ingredients
- 1/2 cup toasted sesame oil Adds a rich, nutty flavor
- 1/4 cup soy sauce Essential saltiness, substitute with tamari for gluten-free
- 1/4 cup rice vinegar Provides delightful acidity
- 1 tbsp fresh ginger Grated for best flavor
- 1 clove garlic Finely minced
- 1 tbsp sugar or honey Adjust according to taste
- 1 tbsp sesame seeds Toasted for enhanced flavor
Instructions
Making the Dressing
- Begin by measuring out your toasted sesame oil, soy sauce, rice vinegar, fresh ginger, garlic, and sugar or honey if you choose to use it.
- Pour the soy sauce, rice vinegar, toasted sesame oil, and sugar (if using) into a 16-ounce Mason jar. Next, add in the minced garlic and freshly grated ginger.
- Secure the jar lid tightly and shake vigorously for about 30 seconds.
- If you prefer an ultra-smooth dressing, transfer the contents to a food processor and blend until you achieve your desired consistency.
- Allow the dressing to rest for at least 30 minutes before serving.
Notes
Keep unused dressing in a sealed jar in the fridge for up to two weeks. Experiment with flavors by adding chili flakes or lime juice.