Savory Baked Lemon Parmesan Herb Crusted Salmon in 30 Minutes
A quick and elegant Baked Lemon Parmesan Herb Crusted Salmon that blends simplicity and flavor perfectly.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
For the Salmon
- 1 lb Salmon Filet skin-on is best for moisture retention
- 4 Tbsp Salted Butter softened for easy mixing
For the Crust
- 1 cup Parmesan Cheese freshly grated
- 1 cup Panko Breadcrumbs high-quality for crunch
- 2 clove Garlic minced fine
- 2 Tbsp Chives chopped
- 1 Tbsp Thyme fresh preferred
- 2 Tbsp Parsley fresh, chopped
- 1 Tbsp Lemon Zest zest of one lemon
For the Lemon Mixture
- 2 Tbsp Lemon Juice freshly squeezed
Instructions
Cooking Instructions
- Preheat the oven to 425°F (220°C).
- Pat the salmon filet dry with paper towels and place it skin-side down on a parchment-lined baking sheet.
- In a medium bowl, mix panko breadcrumbs, Parmesan cheese, garlic, chives, thyme, parsley, and lemon zest.
- In a small bowl, whisk together the softened butter and lemon juice until fluffy.
- Brush half of the lemon-butter mixture over the salmon.
- Stir the remaining lemon-butter into the breadcrumb mixture until it’s damp.
- Press the breadcrumb mixture over the salmon to create a thick crust.
- Bake for 20-25 minutes until the crust is golden and internal temperature reaches 145°F (63°C).
- Let the salmon rest for 3-5 minutes before serving.
Notes
Optional garnishes include fresh parsley or extra lemon wedges.