Go Back
Bang Bang Chicken Bowl

Savory Bang Bang Chicken Bowl Loaded with Fresh Veggies

Enjoy a flavorful Bang Bang Chicken Bowl, packed with juicy chicken, fluffy rice, and fresh veggies, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course dinner
Cuisine Asian
Servings 4 bowls
Calories 550 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Resealable bag

Ingredients
  

Bang Bang Sauce

  • 1/2 cup Mayo Substitute with Greek yogurt for a lighter option.
  • 1/4 cup Sweet Chili Sauce
  • 2 tablespoons Sriracha Adjust based on your heat preference.

Marinade

  • 1 pound Chicken Breasts Tofu or shrimp are great substitutes.
  • 1/2 cup Water or Chicken Broth Use vegetable broth for a vegetarian option.
  • 1/4 cup Soy Sauce Tamari works for gluten-free needs.
  • 2 tablespoons Brown Sugar Can be swapped with honey or maple syrup.
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ginger
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Red Chili Flakes

Bowl Assembly

  • 4 cups Cooked Jasmine Rice Brown rice or quinoa are alternatives.
  • 2 cups Shredded Cabbage Mix with bell peppers or carrots for variety.
  • 1 cup Cucumber
  • 1/4 cup Green Onion
  • 1 cup Wonton Strips Optional; can be replaced with crushed nuts.
  • 2 tablespoons Sesame Seeds Optional for garnish.

Instructions
 

Preparation

  • Make the Bang Bang Sauce: Whisk together mayo, sweet chili sauce, and sriracha in a bowl. Chill in the refrigerator until needed.
  • Marinate the Chicken: Combine marinade ingredients in a resealable bag with the chicken. Seal and refrigerate for 20-30 minutes.

Cooking

  • Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 8 minutes without flipping.
  • Flip and continue to cook for 5-6 minutes more until the chicken reaches an internal temperature of 165°F.
  • Rest and Slice Chicken: Transfer the chicken to a plate and let it rest for 3-5 minutes before slicing into bite-sized strips.

Assembly

  • Assemble Bowls: Start with a warm cup of jasmine rice as the base. Layer with fresh veggies and top with sliced chicken.
  • Drizzle with bang bang sauce, and finish with green onions and sesame seeds.
  • Optional: Add crispy wonton strips for extra crunch!

Notes

This recipe is customizable; feel free to change up protein and veggies based on your preferences.
Keyword Bang Bang Chicken Bowl, chicken recipe, customizable recipe, healthy bowl, meal prep, quick dinner