Savory Beef Skillet Enchiladas in Just 30 Minutes
This Beef Skillet Enchiladas recipe combines spices, melted cheese, and tender tortilla pieces for a delicious, easy dinner in under 40 minutes.
Equipment
- Oven
- Large skillet
Ingredients
For the Skillet
- 2 tablespoons Olive Oil Can use any cooking oil as a substitute.
- 1 medium White Onion Yellow onion or shallots are good alternatives.
- 1 pound Lean Ground Beef Consider ground turkey or chicken for a lighter choice.
- 2 teaspoons Chili Powder Add cayenne pepper for extra spiciness if desired.
- 1 teaspoon Ground Cumin No substitutes recommended for best results.
- ½ teaspoon Garlic Powder Fresh minced garlic (1 clove) can be used instead.
- Salt Essential seasoning for balance; adjust to taste.
- Pepper Essential seasoning for balance; adjust to taste.
For the Additions
- 2 tablespoons Chopped Cilantro Fresh parsley is a milder substitute.
- ½ cup Frozen Corn Can swap for fresh or drained canned corn.
- 1 cup Low Sodium Black Beans Pinto beans or kidney beans work well too.
- 15 ounces Red Enchilada Sauce Green enchilada sauce provides a different twist.
- 5 pieces Corn Tortillas Cut into triangles; flour tortillas can be an alternative.
- 1 cup Shredded Colby Jack Cheese Cheddar or Monterey Jack cheese can be used instead.
Instructions
Preparation Steps
- Preheat oven to 425°F.
- Cut corn tortillas into triangles.
- In a large, oven-safe skillet, heat olive oil over medium heat.
- Add diced onion and ground beef to the skillet. Season with salt, pepper, chili powder, cumin, and garlic powder. Cook until beef is browned, about 5-7 minutes.
- Stir in black beans, corn, cilantro, and enchilada sauce. Mix well and heat through, around 3-4 minutes.
- Fold in tortilla triangles, ensuring they are coated with the sauce mixture.
- Sprinkle shredded cheese over the skillet mixture.
- Place skillet in oven and bake for 10-15 minutes, or until cheese is bubbly and slightly golden.
Notes
Optional: Garnish with fresh avocado slices or sour cream.