Go Back
bourbon meatballs

Savory Bourbon Meatballs for Effortless Home Cooking Fun

These bourbon meatballs are a must-try appetizer, delivering an unforgettable flavor experience that delights your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course appetizers
Cuisine American
Servings 6 people
Calories 180 kcal

Equipment

  • Slow cooker

Ingredients
  

For the Meatballs

  • 2 lbs frozen meatballs pre-cooked for convenience

For the Sauce

  • 2.5 cups honey barbecue sauce sweet and tangy base
  • 3/4 cup bourbon choose a bourbon you enjoy sipping
  • 2 tbs Worcestershire sauce enhances umami flavor
  • 2 tbs apple cider vinegar brightens the sauce

For the Seasoning

  • 3 cloves minced garlic infuses dish with aroma
  • 1 tsp onion powder adds subtle sweetness
  • 1 tsp crushed red pepper adjust to taste for heat
  • 1 tsp black pepper

Instructions
 

How to Make Bourbon Meatballs

  • In a large bowl, mix together the honey barbecue sauce, bourbon, apple cider vinegar, Worcestershire sauce, black pepper, crushed red pepper, onion powder, and minced garlic. Whisk well to ensure everything is nicely incorporated.
  • Pour the frozen meatballs into your slow cooker. Drizzle the prepared sauce over the top, then stir gently to coat each meatball evenly.
  • Set your slow cooker to high and let the meatballs cook for 2-3 hours, or low for 4-5 hours, until heated through and the sauce is bubbling.

Notes

Choose uniform-sized meatballs for even cooking. Adjust spice levels based on your taste preferences.
Keyword appetizer recipes, bourbon meatballs, Comfort Food, easy recipes, party food, slow cooker