Savory Breakfast Casserole Recipe for Delicious Mornings
This breakfast casserole recipe features sausage, eggs, cheese, and hashbrowns for a hearty, comforting meal.
Equipment
- Skillet
- Mixing bowl
- - 9x13" baking dish
- Oven
Ingredients
For the Casserole
- 1 pound sausage Use spicy or mild sausage according to your taste preference.
- 6 eggs fresh eggs Fresh eggs are key for a fluffier texture.
- 2 cups milk Whole milk gives a rich and creamy consistency.
- 1 teaspoon salt A pinch enhances all flavors.
- 1/2 teaspoon pepper Freshly ground pepper adds a lovely kick.
- 1/2 package frozen hashbrowns These provide a crispy base.
- 2 cups cheddar cheese, shredded Feel free to mix cheeses for depth of flavor!
Instructions
How to Make Breakfast Casserole
- Preheat your oven to 350°F.
- Brown the sausage in a skillet over medium heat for 5–7 minutes.
- Whisk together eggs and milk in a large bowl.
- Add salt and pepper to the egg mixture.
- Combine hashbrowns, sausage, and cheese in a greased 9x13 dish.
- Pour the egg and milk blend over the mixture.
- Bake at 350°F for 45 minutes covered with foil, then remove foil and bake for an additional 10–15 minutes.
Notes
Let the casserole sit for about 10 minutes after baking for easier slicing. Customize ingredients based on preferences.