Savory Breakfast Muffins Loaded with Flavor and Goodness
Delicious breakfast muffins packed with flavor, perfect for busy mornings or meal prep.
Equipment
- Muffin tin
- Mixing bowl
- Oven
Ingredients
For the Muffins
- 3 cups Shredded Hash Browns Thaw and dry before using.
- 1 cup Cheese Mix varieties like cheddar and mozzarella.
- 6 large Eggs Whisked until just combined.
- 1/2 cup Milk Any milk or dairy alternative.
- 1 cup Vegetables E.g., onion, bell pepper, spinach.
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Bacon Bits Optional; turkey bacon or sausage can be used.
For Variations
- 2 tbsp Fresh Herbs E.g., chives, parsley.
- 1 cup Sweet Potatoes Optional substitute for hash browns.
Instructions
Muffin Preparation
- Preheat the oven to 450°F (232°C).
- Microwave frozen hash browns for 30 seconds.
- Combine hash browns, ½ cup cheese, salt, and pepper in a bowl.
- Grease a 12-cup muffin tin generously with cooking spray or butter.
- Distribute the hash brown mixture evenly into the muffin cups.
- Bake for 20 minutes.
- Lower the oven temperature to 350°F (177°C).
- Whisk eggs and milk in a large mixing bowl.
- Pour the egg mixture into the hash brown nests.
- Bake for 20-25 minutes until centers are set.
- Cool briefly before serving.
Notes
Optional: Garnish with fresh herbs for a vibrant touch! Store in an airtight container for up to 4 days in the fridge or freeze for longer storage.