Savory Brown Butter Sage Skillet Chicken You'll Crave
This Brown Butter Sage Skillet Chicken is a flavor explosion, perfect for quick gourmet meals.
Equipment
- Large skillet
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts they cook quickly and absorb flavors wonderfully.
- to taste Kosher salt enhances the natural flavor of the chicken.
- to taste Black pepper adds a touch of warmth and spice.
For the Coating
- 1/4 cup all-purpose flour creates a light crust that helps to lock in moisture.
For the Cooking
- 6 Tablespoons unsalted butter the star of this dish; browning it enhances its nutty flavor.
- 2 Tablespoons extra virgin olive oil complements the butter and prevents it from burning.
For the Sauce
- 1/3 cup fresh sage leaves brings a fragrant earthiness that pairs beautifully with the chicken.
- 1/2 piece lemon juice of half; brightens up the flavors and cuts through the richness.
- 1/2 cup white wine or low-sodium chicken broth deglazes the pan and adds depth to the brown butter sauce.
Instructions
Steps
- Generously season both sides of the chicken breasts with kosher salt and black pepper.
- Pour the all-purpose flour into a shallow bowl or plate. Dredge each chicken breast in the flour, shaking off any excess.
- In a large skillet on medium-high heat, add 2 tablespoons of unsalted butter and 2 tablespoons of extra virgin olive oil. Once the butter is melted and bubbling, add the chicken. Sauté for 2-4 minutes per side until the chicken is cooked through and beautifully golden brown. Remove from skillet, cover with foil, and set aside.
- In the same skillet, add the remaining 4 tablespoons of butter. Allow it to melt and foam up, then add the fresh sage leaves. Let the mixture brown and bubble for about 2-3 minutes.
- Carefully pour in the lemon juice and white wine (or chicken broth). Simmer for 2-3 minutes, scraping any tasty browned bits from the bottom of the pan. Season the sauce with extra salt and pepper as needed. When it thickens slightly, return the chicken to the skillet to warm through, then top with the crispy sage.
Notes
Serve with lemon wedges for a refreshing burst of flavor. Store leftovers in an airtight container for up to 3 days.