Savory Cabbage and Sausage Skillet for Quick Comfort Food
This Cabbage and Sausage Skillet combines hearty flavors and budget-friendly ingredients, making it perfect for a quick dinner.
Equipment
- Large skillet
Ingredients
For the Base
- 1 head cabbage any variety can be used
- 1 lb sausage use chicken sausage for a lighter option
For Seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Optional Additions
- 1 medium onion
- 1 cup bell peppers chopped
For Garnish
- 2 tablespoons fresh parsley chopped
- 2 tablespoons green onions sliced
Instructions
Cooking Instructions
- Prep the Ingredients: Start by slicing the cabbage into thin strips and chopping the sausage into bite-sized pieces.
- Heat the Skillet: Place a large skillet over medium heat and let it warm up for a couple of minutes.
- Cook the Sausage: Add the sausage pieces to the skillet, cooking until browned and slightly crispy, about 5-7 minutes.
- Sauté the Cabbage: Toss in the sliced cabbage and cook for about 10 minutes until tender but still slightly crisp.
- Season to Taste: Add salt, pepper, and garlic powder, stirring to meld the flavors.
- Serve Hot: Scoop portions onto plates or into bowls and garnish with parsley or green onions.
Notes
Feel free to customize with additional vegetables like carrots or more spices according to taste.