Savory Caramelized Onions: Elevate Your Dishes Instantly
Caramelized onions add a deep, sweet richness to dishes, making them a must-have in your cooking.
Equipment
- 12-inch cast-iron skillet
Ingredients
For the Sauté
- 2 tablespoons olive oil Can substitute with butter for a richer taste.
- 0.5 teaspoon sea salt Essential for drawing out moisture and flavor.
For the Onions
- 4 medium yellow onions Vidalia onions can be used for extra sweetness.
Instructions
How to Make Caramelized Onions
- Start by slicing 4 medium yellow onions evenly.
- Heat 2 tablespoons of olive oil in a 12-inch cast-iron skillet over medium heat. Add the sliced onions.
- Let them cook for about 5 minutes, stirring frequently until they begin to soften and glisten.
- Reduce the heat to medium-low and sprinkle in ½ teaspoon of sea salt. Allow the onions to cook slowly for 50 to 80 minutes, stirring occasionally.
- Your onions will be ready when they’re deeply soft and golden brown.
Notes
Patience is key; don’t rush the caramelization process for the best flavor. Store in the refrigerator for up to a week, or freeze for longer storage.