Savory Chicken Gyros with Creamy Feta Tzatziki Bliss
Delicious Chicken Gyros with Creamy Feta Tzatziki, a Mediterranean treat perfect for dinner.
Equipment
- Skillet
- Mixing bowl
Ingredients
Marinade
- 3 tablespoons Olive Oil Substitute with avocado oil for a different taste.
- 2 teaspoons Oregano Use dried thyme as a substitute if needed.
- 1 teaspoon Garlic Powder Consider using fresh garlic as a replacement.
- 1 teaspoon Salt Opt for sea salt.
- 1 teaspoon Pepper Freshly cracked black pepper is recommended.
Chicken
- 1.5 pounds Chicken Thighs Can substitute with chicken breasts for a leaner option.
Feta Tzatziki Sauce
- 1 cup Greek Yogurt Dairy-free yogurt can be used for a vegan twist.
- 1/2 cup Feta Cheese Dairy-free feta can be used for vegan.
- 2 tablespoons Lemon Juice Lime juice can also work as a substitute.
- 1 clove Minced Garlic
Wrap and Garnish
- 1 cup Cherry Tomatoes Substitute with any seasonal vegetables.
- 1 medium Cucumber Any crisp vegetable can be chosen.
- 1/2 medium Red Onion Substitute with green onions if desired.
- 4 pieces Pita Bread Whole grain or gluten-free pita can be used.
Instructions
Cooking Steps
- In a large bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs and coat them well. Let them marinate for at least 30 minutes, or preferably overnight.
- Preheat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until golden brown and reaches an internal temperature of 165°F (75°C). Alternatively, grill the chicken for a smoky flavor.
- In a separate bowl, combine Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper. Mix until smooth and creamy.
- Slice the cooked chicken into strips. Spread tzatziki on warm pita, layer chicken, cherry tomatoes, cucumber, and red onion, then roll it up tightly.
Notes
Allowing chicken to marinate overnight enhances flavor. Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.