Savory Classic Turkey Croissant Sandwich in Just 10 Minutes
This Classic Turkey Croissant Sandwich combines turkey, bacon, and gouda cheese for a delectable flavor experience.
Equipment
- Skillet
- Baking sheet
- - Paper towels
- - Knife
Ingredients
For the Croissant Base
- 1 piece Croissant Use freshly baked for the best flavor.
For the Filling
- 6 slices Turkey Deli turkey is preferred; substitute with smoked turkey or leftover roasted turkey.
- 3 slices Gouda Cheese Can be swapped for Swiss or cheddar.
- 4 slices Bacon Pre-cooked bacon can be used for quicker assembly.
- 2 slices Tomato Heirloom tomatoes boost flavor.
- 2 leaves Lettuce Iceberg or mixed greens can serve as alternatives.
- 1 slice Red Onion Can be exchanged with green onions.
For the Condiments
- 2 tbsp Honey Mustard Replace with Dijon mustard for a spicier kick.
- 1 tbsp Mayonnaise Substitute with avocado spread for a healthier option.
For the Crunch
- 1 handful Kettle Chips Serve fresh to maintain crispness.
- pinch Black Pepper Just a dash goes a long way in elevating this sandwich.
Instructions
Instructions
- Cook bacon in a skillet over medium-high heat for about 8-10 minutes until crispy. Let drain on paper towels.
- Slice the croissant horizontally and place cut-side up on a baking sheet. Toast under the broiler for 1-2 minutes.
- On the warm croissant, add honey mustard to the bottom half and mayonnaise on the top half.
- Begin with gouda cheese on the bottom, then layer turkey, followed by crispy bacon, then tomato, lettuce, and red onion.
- Scatter kettle chips on top of the lettuce before gently closing your sandwich.
- Close the sandwich with the top half of the croissant. Optionally cut diagonally and serve immediately.
Notes
Serve with a side of pickles for an added tangy crunch.