Savory Easy Chicken Zucchini Bake Recipe You’ll Love Tonight
This Easy Chicken Zucchini Bake Recipe combines tender chicken and zucchini with flavorful spices, perfect for busy weeknights.
Equipment
- 9×13-inch baking dish
- Large mixing bowl
Ingredients
For the Bake
- 2 lbs Chicken breasts opt for organic for better quality
- 2 medium Zucchini yellow squash can be a tasty substitute
- 1 medium Onion yellow or white onions work best
- 2 tbsp Olive oil or avocado oil as an alternative
- 3 cloves Garlic freshly minced gives the best flavor
- 1 tbsp Smoked paprika use regular paprika for a milder flavor
- 1 tsp Ground cumin omit for a lighter taste
- 1 tsp Dried oregano Italian seasoning works as a substitute
- to taste Salt adjust to your taste preferences
- to taste Black pepper adjust to your taste preferences
- 1/4 cup Fresh herbs (cilantro or parsley) optional for garnish
- 2 cups Cooked rice or quinoa as a different texture
Instructions
How to Make Easy Chicken Zucchini Bake
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Combine chicken, diced zucchini, and onion in a large bowl, mixing them evenly.
- Drizzle olive oil over the mixture, then add freshly minced garlic, smoked paprika, ground cumin, oregano, salt, and pepper. Toss well until everything is nicely coated.
- Optional: Sprinkle salt over the zucchini, let it sit for 15 minutes, and then pat dry.
- Spread the chicken and zucchini mixture evenly in the prepared baking dish in a single layer.
- Bake for 25-30 minutes, checking that the internal chicken temperature reaches 165°F.
- Broil (optional) for 2-3 minutes for a nicely caramelized finish.
- Garnish with fresh herbs and a sprinkle of smoked paprika before serving.
Notes
Serve with a garden salad for a refreshing complement!