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Easy Rotel Dip with Ground Beef and Sour Cream

Savory Easy Rotel Dip with Beef and Sour Cream Delight

This Easy Rotel Dip with Ground Beef and Sour Cream is a crowd-pleaser, perfect for gatherings and game day celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course appetizers
Cuisine American
Servings 6 cups
Calories 250 kcal

Equipment

  • Skillet

Ingredients
  

For the Meat

  • 0.75 lb Sausage Adds savory depth and richness; substitute with ground turkey or chicken for a lighter option.

For the Cheese Base

  • 8 oz Cream Cheese Provides a creamy base and smooth texture; ensure it’s at room temperature to prevent lumps.
  • 12 oz Processed Cheese Velveeta or similar, cut into cubes for quicker melting; can substitute with cheddar cheese for a different flavor profile.

For Creaminess

  • 0.5 cup Sour Cream Adds tanginess and creaminess; for a low-fat version, use Greek yogurt.

For Flavor

  • 10 oz Canned Tomatoes with Green Chilies Adds flavor and moisture; drain if necessary to avoid excess liquid.
  • 0.25 tsp Garlic Powder Enhances flavor; fresh minced garlic can be used instead for a more robust taste.

Instructions
 

How to Make Easy Rotel Dip with Ground Beef

  • Start by heating a skillet over medium-high heat. Crumble the sausage and cook for 6-8 minutes until browned and fully cooked. Drain any excess fat to keep the dip from being oily.
  • While the sausage cooks, cut the processed cheese into 1-inch cubes. This helps it melt more quickly and evenly when added to the dip.
  • Lower the heat and add your room-temperature cream cheese to the skillet. Stir for about 2 minutes until it softens beautifully, ensuring a smooth consistency.
  • Gradually add the processed cheese to the skillet, stirring constantly. Keep mixing until it’s completely melted and smooth, creating that creamy base we all love.
  • Return the cooked sausage to the skillet, then stir in the canned tomatoes with their liquid. Heat everything on low for about 1 minute, stirring regularly to blend the flavors.
  • Remove the skillet from heat and gently fold in the sour cream. Avoid vigorous stirring to maintain that creamy texture.
  • Enjoy your dip instantly or transfer it to a slow cooker set on warm to keep it at the ideal temperature for scooping and spreading.

Notes

Optional: Garnish with fresh cilantro or green onions for an extra pop of flavor.
Keyword cheesy dip, Easy Rotel Dip, game day snack, Ground Beef Dip, Sour Cream Dip