Savory Garlic Salmon and Shrimp Bowl Ready in 20 Minutes
Enjoy a flavorful Garlic Salmon and Shrimp Bowl combining seafood, honey garlic sauce, and coconut cream for a satisfying dinner.
Equipment
- Skillet
- Mixing bowls
- Measuring spoons
Ingredients
For the Sauce
- 1 cup honey Raw honey is recommended for its rich flavor.
- 8 cloves garlic Freshly minced is a must for maximum impact.
- 4 tsp ginger Fresh ginger elevates the taste beautifully.
- cayenne pepper Adjust to suit your heat preference.
- red pepper flakes A little goes a long way!
- smoked paprika Perfect for depth of flavor.
For the Proteins
- 1 lb wild-caught salmon Frozen works too if thawed properly.
- 1 lb shrimp Choose peeled and deveined for ease.
For Cooking
- 2 tbsp extra virgin olive oil Essential for cooking.
- 3 tbsp unsalted butter Enhances richness.
For the Creaminess
- 1 cup coconut cream Go for full-fat for the best results.
For Garnishing
- cilantro Freshens up the dish beautifully.
Instructions
Preparation
- Peel and devein the shrimp. Cut the salmon into bite-sized chunks.
- In two separate bowls, combine minced garlic, ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and pepper.
- Drizzle with olive oil and mix well to coat the shrimp and salmon evenly.
Cooking
- Heat a skillet over medium-high heat and add a splash of olive oil. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
- Transfer the shrimp to a plate. In the same skillet, add the salmon chunks and cook for 3-4 minutes until golden-brown.
- Transfer the salmon to the plate with the shrimp.
- Lower the heat and add the unsalted butter to the skillet. Once melted, add the leftover marinade to create a sauce.
- Return the shrimp and salmon to the skillet, sprinkle with cilantro, and stir in the coconut cream. Simmer for 1-2 minutes until the sauce thickens.
- Taste and adjust seasoning if needed. Serve immediately, garnished with more cilantro.
Notes
For a touch of crunch, add chopped nuts as a garnish.