Savory Irish Stew: A Heartwarming Family Favorite
This Irish stew is a comforting family favorite, combining tender beef and vibrant vegetables for a heartwarming meal.
Equipment
- Dutch oven
Ingredients
For the Stew Base
- 2 tablespoons extra-virgin olive oil Ideal for sautéing, adds richness to the stew.
- 2 pounds beef chuck stew meat The key ingredient; provides deep flavor when cooked slowly.
- 1 teaspoon kosher salt Essential for seasoning the beef.
- 1 teaspoon freshly ground black pepper Offers a robust flavor.
- 1 medium yellow onion Adds a fragrant base; finely chop for quick cooking.
- 3 medium carrots Peel and slice into rounds.
- 2 stalks celery ribs Finely chopped helps build the aromatic foundation.
- 4 cloves garlic Minced for a quick and effective infusion.
For the Hearty Additions
- 2 medium russet potatoes Peel and cut into large chunks.
- 4 cups low-sodium beef broth The liquid foundation; balances and enhances the flavors.
For the Signature Flavor
- 1 bottle (11.2-oz.) Guinness Infuses the stew with a rich flavor.
- 1 teaspoon fresh thyme Complements the dish with earthy notes.
- 1/4 cup finely chopped fresh parsley Adds a pop of freshness as a garnish.
Instructions
How to Make Irish Beef Stew
- Generously season your beef chuck with kosher salt and freshly ground black pepper.
- In a large Dutch oven, heat extra-virgin olive oil over medium-high heat. Sear the beef chunks in batches until browned, about 10 minutes.
- Add more oil if needed, then toss in chopped onion, carrots, and celery. Sauté for about 5 minutes until softened, then add minced garlic and stir for another minute.
- Return the beef to the pot and mix in potato chunks, beef broth, Guinness, and thyme. Bring to a boil, then lower heat and simmer for about 30 minutes until tender.
- Serve hot, garnished with chopped parsley.
Notes
Optional: Pair with crusty sourdough or Irish brown bread for a delightful meal.