Savory Parmesan Roasted Potatoes for Perfect Flavor Boost
Experience the irresistible flavor of Parmesan roasted potatoes, a must-try side dish packed with savory goodness.
Equipment
- Oven
- Baking sheet
- - Large bowl
- non-stick cooking spray
Ingredients
For the Roasted Potatoes
- 2 pounds Red Potatoes Yukon Gold or fingerling potatoes can be substituted.
- 3 tablespoons Olive Oil Melted butter can be used for a richer flavor.
- 1 cup Grated Parmesan Cheese Opt for finely grated for best results.
- 2 tablespoons Fresh Rosemary Optional; use 1 ½ tsp of Italian seasoning if not available.
- 1 teaspoon Salt Adjust according to taste.
- ½ teaspoon Pepper Adjust according to taste.
- 3 cloves Garlic Minced; garlic powder can be used as a substitute.
- 2 tablespoons Fresh Parsley Optional, for garnish.
Instructions
How to Make Parmesan Roasted Potatoes
- Preheat the oven to 400°F (200°C). Lightly spray a baking sheet with non-stick cooking spray and dust with flour.
- Combine the chopped red potatoes in a large bowl with olive oil, grated Parmesan, rosemary (if using), salt, and pepper. Toss until evenly coated.
- Spread the potato mixture in a single layer on the prepared baking sheet. Bake for about 30 minutes, until golden brown.
- Add minced garlic to the potatoes and toss. Return to the oven for an additional 15 minutes, until tender and well-browned.
- Sprinkle with fresh parsley before serving.
Notes
Optional: Drizzle with lemon juice for an extra burst of flavor. Store leftover potatoes in an airtight container for up to 3 days.