Savory Plate: Easy Protein-Packed Snack for Any Craving
The savory plate is a vibrant, protein-rich snack perfect for any craving.
Equipment
- boiling pot
- Cutting board
- - Knife
- serving plate
Ingredients
For the Eggs
- 2 medium Boiled Eggs Boil for 7-8 minutes, then cool in cold water.
For the Crackers
- 1 cup Gluten-Free Cheesy Crackers Consider Sweet Potato or Lentil and Turmeric crackers as substitutions.
For the Veggies
- 1 cup Chopped Veggies (Carrots, Celery, Tomatoes) Prep and chop early in the week for convenience.
For the Dip
- 1 cup Hummus Versatile in flavor options and pairs perfectly with all components.
Instructions
How to Make a Savory Plate
- Boil the Eggs: Start by boiling medium eggs for 7-8 minutes. Once done, transfer them to cold water for a few minutes for easier peeling.
- Chop the Veggies: While your eggs are cooling, wash and chop your choice of fresh veggies like carrots, celery, and tomatoes into vibrant bite-sized pieces.
- Arrange on a Plate: Gather your gluten-free cheesy crackers, boiled eggs, and chopped veggies. Arrange them beautifully on a serving plate, ensuring a colorful presentation.
- Add the Hummus: Serve your savory plate with a generous scoop of creamy hummus in the center, inviting everyone to dip and enjoy!
Notes
Optional: Sprinkle with a dash of paprika for added flavor and color. Ensure all components are stored properly for freshness.