Savory Ramen Noodles Recipes That Everyone Will Love
Discover easy ramen noodles recipes that are quick, customizable, and delicious, perfect for any weeknight dinner.
Equipment
- bowl
- - Pot
- Pan
Ingredients
For the Noodles
- 1 package Instant Ramen Noodles Quick-cooking and perfectly chewy
For the Sauce
- 1/4 cup Soy Sauce Consider using low-sodium versions for a healthier option
- 2 tablespoons Sweetener (e.g., brown sugar or honey) Maple syrup works as a vegan-friendly substitute
- 2 tablespoons Oil Olive oil or sesame oil adds a beautiful flavor dimension
For the Veggies
- 2 cups Vegetables (e.g., bell peppers, carrots, spinach) Choose your favorites for added texture and nutrition
For the Protein
- 1 cup Tofu or Protein (e.g., chicken, shrimp) Optional yet great for heartiness
Instructions
How to Make Easy Saucy Ramen Noodles
- In a bowl, combine soy sauce and your chosen sweetener until well blended. Taste and adjust the sweetness to your liking, keeping it balanced for that perfect umami flavor.
- Bring a pot of water to a boil. Carefully add the instant ramen noodles, cooking them for about 2-3 minutes less than the package recommends for that ideal chewy texture.
- Once cooked, drain the noodles and rinse them under cold water if desired. This step helps stop the cooking process and keeps them from becoming mushy.
- In a preheated pan, drizzle some oil and add your selected vegetables and protein. Sauté until the veggies are bright and tender, and the protein is cooked through, about 5-7 minutes.
- Pour your prepared sauce into the sautéed ingredients and let it simmer for about 2-3 minutes. This allows the flavors to meld and the sauce to thicken slightly.
- Toss the drained noodles into the pan with the sautéed mix, ensuring everything is well-coated in that glossy sauce. Cook together for an additional 3 minutes, letting the flavors come together.
- Plate your ramen and sprinkle with sesame seeds and sliced scallions for that extra touch. Serve hot and enjoy every bite of your creation!
Notes
Optional: Add some chili flakes for a hint of heat! Store leftovers in an airtight container for up to 3 days and can be frozen for up to 2 months.