Go Back
Roasted Garlic Butter Parmesan Potatoes

Savory Roasted Garlic Butter Parmesan Potatoes You’ll Love

This Roasted Garlic Butter Parmesan Potatoes recipe is a comforting side dish that combines tender potatoes with rich garlic and savory Parmesan flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Ingredients
  

For the Potatoes

  • 2 pounds red potatoes quartered
  • 2 tablespoons olive oil
  • 4 cloves garlic minced

For the Toppings

  • 1 cup Parmesan cheese shredded
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons fresh parsley chopped

Instructions
 

Instructions

  • Preheat the oven to 400°F.
  • Combine the quartered red potatoes in a large mixing bowl.
  • Mix in the olive oil, minced garlic, ¾ cup of the Parmesan cheese, salt, and pepper until the potatoes are evenly coated.
  • Arrange the potatoes on a baking sheet in a single layer, cut side facing down. Sprinkle the remaining ¼ cup of Parmesan cheese over the top.
  • Bake for 25–30 minutes, or until golden brown and fork-tender.
  • Toss the baked potatoes with melted butter and chopped fresh parsley immediately upon removing them from the oven.

Notes

Serve with a sprinkle of more Parmesan for an ultra-savory finish.
Keyword Comfort Food, easy side dish, family dinner, gathering, Roasted Garlic Butter Parmesan Potatoes, vegetable recipes