Go Back
roasted leg of lamb recipe

Savory Roasted Leg of Lamb Recipe for Memorable Gatherings

This roasted leg of lamb recipe combines unforgettable flavors and effortless preparation for a memorable gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 5 minutes
Course dinner
Cuisine Mediterranean
Servings 8 people
Calories 350 kcal

Equipment

  • Oven
  • - Roasting pan
  • small bowl
  • - Meat thermometer

Ingredients
  

For the Herb Oil

  • ¼ cup extra-virgin olive oil Adds richness and moisture
  • 4 cloves garlic minced
  • 2 tablespoons rosemary minced
  • 2 tablespoons thyme minced
  • 1 tablespoon kosher salt Adjust to taste
  • 1 teaspoon freshly ground black pepper Adjust to taste

For the Lamb and Aromatics

  • 6 lb. leg of lamb Select a well-marbled cut
  • 1 head garlic whole, cloves peeled
  • 1 cup cipollini onions or substitute with pearl onions or shallots
  • ¼ cup water or chicken/vegetable broth for flavor

Instructions
 

How to Make Roasted Leg of Lamb

  • In a small bowl, mix ¼ cup of extra-virgin olive oil, minced garlic, rosemary, and thyme. Brush this mixture over the leg of lamb, season with kosher salt and pepper.
  • Preheat your oven to 400°F (200°C). Roast the lamb for 30 minutes.
  • Toss the whole garlic cloves, cipollini onions, rosemary sprigs, and halved lemons in a bowl with olive oil, salt, and pepper. Spread around the lamb.
  • After initial roasting, reduce the oven temperature to 350°F (175°C). Brush the lamb with remaining herb oil and add ¼ cup of water to the pan.
  • Continue roasting for 1 to 1.5 hours until internal temperature reaches 145°F to 150°F (63°C to 65°C).
  • Let the lamb rest for at least 15 minutes before carving.

Notes

Consider marinating the lamb overnight for deeper flavor. Garnish with fresh herbs before serving.
Keyword easy to make, family gathering, holiday meal, lamb, roasted leg of lamb recipe, special occasion