Savory Roasted Potatoes with Parmesan and Garlic Bliss
Delicious roasted potatoes with cheesy goodness, garlic, and herbs for a delightful side dish.
Equipment
- Baking sheet
- - Large bowl
- Oven
Ingredients
For the Potatoes
- 2 pounds Red Potatoes Cut into chunks
- 4 tablespoons Olive Oil Can substitute with other cooking oil
- 1 cup Grated Parmesan Cheese Finely grated for best results
For Seasoning
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 4 cloves Garlic Minced
Optional Ingredients
- 2 tablespoons Fresh Rosemary Chopped or substitute with Italian seasoning
- 2 tablespoons Fresh Parsley For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Lightly spray a baking sheet with non-stick cooking spray and dust it with flour.
- In a large bowl, combine the cut red potatoes with olive oil, grated Parmesan cheese, salt, pepper, and optional rosemary. Toss until well coated.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Bake for 30 minutes until the undersides are golden brown and crispy.
- Remove from the oven, toss with minced garlic, and return to the oven for another 15 minutes.
- Once done, sprinkle with fresh parsley and serve immediately.
Notes
For extra flavor, consider adding a sprinkle of lemon zest before serving.