Savory Shepherd’s Pie for One: Your Cozy Comfort Food Fix
Delight in this Shepherd’s Pie for One; it's a customizable, comforting dish that’s ready in just 45 minutes.
Equipment
- - Pot
- Pan
- ramekin
- stove
- Oven
Ingredients
For the Mashed Potatoes
- 1 medium Yukon Gold potato Substitute with russet for fluffier texture.
- 1 clove Garlic Use roasted garlic for sweeter flavor.
- 1/2 teaspoon Kosher salt Adjust for low-sodium version if needed.
- 2 tablespoons Salted butter Unsalted butter can be used.
- 1/4 cup Whole milk Plant-based milk works for dairy-free option.
For the Filling
- 1/2 medium Onion Substitute with shallots for milder taste.
- 1 tablespoon Olive oil Can swap with light oil like canola.
- 1 teaspoon Italian seasoning Feel free to use fresh herbs.
- 1 tablespoon Worcestershire sauce Soy sauce is a gluten-free alternative.
- 1 cup Frozen mixed vegetables Fresh veggies can be used, adjust cooking time.
- 1/2 pound Ground lamb Can be replaced with ground beef or turkey.
- 1/2 cup Beef broth Vegetable broth provides a lighter taste.
Instructions
Directions
- Boil peeled and chunked Yukon Gold potatoes in salted water until fork-tender (approximately 15 minutes). While they're cooking, preheat your oven to 350°F.
- Sauté diced onion in olive oil over medium-high heat for about 2 minutes. Add minced garlic, ground lamb, salt, and Italian seasoning; brown for around 4 minutes until fully cooked. Stir in Worcestershire sauce, frozen mixed vegetables, and beef broth; let simmer for 10 minutes until thickened.
- Drain the cooked potatoes, return them to the pot, and mash with warmed milk, garlic, butter, and salt until creamy.
- Grease a small ramekin, layer the rich filling at the bottom, and top it with your creamy mashed potatoes. Bake for 20 minutes or until the top is golden brown.
- Allow the shepherd’s pie to cool for 2-3 minutes before serving.
Notes
Optional: Serve with a sprinkle of fresh herbs for added flavor and color.