Savory Simple Keto Rotel Dip with Ground Beef Bliss
Enjoy a flavorful escape with this Simple Keto Rotel Dip with Ground Beef, perfect for gatherings and maintaining a low-carb lifestyle.
Equipment
- Skillet
- - Serving bowl
Ingredients
For the Dip
- 1 lb Ground Beef 80/20 fat content is best
- 1 cup Cheddar Cheese preferably Tillamook
- 1 cup Monterey Jack Cheese
- 1 can Rotel Tomatoes use original flavor
- 0.5 cup Almond Milk adjust for consistency
- 8 oz Cream Cheese room temperature
- 0.5 cup Heavy Cream
- 1 tsp Garlic Powder
For Serving Suggestions
- 2 cups Pork Rinds keto-friendly
- 1 cups Celery Sticks
- 1 cups Cucumber Slices
- 1 cup Sliced Jalapeños optional
Instructions
Preparation Instructions
- Heat a skillet over medium-high heat and add the ground beef. Break it apart and cook for about 5-7 minutes until browned.
- Lower the heat to medium and add in both cheeses. Stir frequently for 2-3 minutes until melted and combined.
- Pour in the Rotel tomatoes and almond milk, stirring until creamy, about another 2-3 minutes.
- Add cubed cream cheese, heavy cream, and garlic powder. Stir for 2-3 minutes until smooth.
- Transfer the dip to a serving bowl or slow cooker set on low. Serve warm with dippers.
Notes
Let cream cheese sit at room temperature for 30 minutes for a smooth texture. Adjust consistency with almond milk as needed.