Savory Slow Cooker Stew Meat Chili for Cozy Nights In
This Slow Cooker Stew Meat Chili combines tender beef, robust spices, and hearty beans for a comforting meal.
Equipment
- Slow cooker
- Skillet
Ingredients
For the Chili
- 2 lbs Beef Stew Meat Substitute with chuck roast if needed.
- 2 tbsp Chili Powder Adjust heat preference.
- 1 tbsp Ground Cumin
- 2 tbsp Vegetable Oil Can replace with canola if desired.
- 1 tbsp All-Purpose Flour
- 28 oz Diced Tomatoes Opt for San Marzano for best results.
- 2 cloves Garlic Minced.
- 1 large Onion Diced.
- 1 small Bell Pepper Diced.
- 16 oz Kidney Beans Drained and rinsed.
- 16 oz Black Beans Drained and rinsed.
- 1.75 cups Beef Broth Low-sodium preferred.
- 1.5 tbsp Brown Sugar
- 2 tbsp Barbecue Sauce
Instructions
How to Make Slow Cooker Stew Meat Chili
- Heat oil in a skillet over medium-high heat until shimmering.
- Add the beef stew meat in batches, browning them for 3-5 minutes until golden brown.
- Sprinkle in the chili powder and ground cumin, cooking for an additional minute.
- Evenly sprinkle flour over the seared beef, stirring continuously for 1 minute.
- Carefully transfer the browned beef into the slow cooker.
- Toss in the diced onion, bell pepper, and minced garlic; stir to mix.
- Add diced tomatoes, rinsed beans, beef broth, barbecue sauce, brown sugar, and a pinch of salt.
- Stir everything together until combined.
- Place the lid on your slow cooker and set it to Low for 6-8 hours.
- Once cooking is done, taste and adjust seasoning if needed.
- Ladle the chili into bowls and garnish with fresh chopped parsley.
Notes
Optional: Top with shredded cheese, sour cream, or avocado for an extra touch of indulgence.