Savory Spicy Classic Beef Chili for Cozy Family Nights
Warm up with a hearty bowl of Spicy Classic Beef Chili, a comfort food staple perfect for family gatherings.
Equipment
- - Large pot
Ingredients
For the Base
- 2 tablespoons Olive Oil can substitute with neutral oil
- 1 medium Onion diced, yellow onion preferred
- 2 cloves Garlic minced
- 2 tablespoons Tomato Paste or crushed tomatoes with reduced broth
- 1 pound Ground Beef 80/20 blend for best flavor
For the Chili Flavor
- 2 tablespoons Cocoa Powder omit if necessary
- 2 tablespoons Chili Powder adjust to taste
- 1 tablespoon Cumin essential for authenticity
- 1 teaspoon Paprika or smoked paprika for depth
- 1/4 teaspoon Cayenne Pepper adjust to preference
For Texture and Bulk
- 2 cans Kidney Beans can substitute with black or pinto beans
- 1 can Fire-Roasted Crushed Tomatoes or regular canned tomatoes
- 2 cups Beef Broth can use vegetable broth for vegetarian option
For Finishing Touches
- 1 teaspoon Dried Oregano can substitute with Italian seasoning
- 1 tablespoon Apple Cider Vinegar or lime juice for acidity
- to taste Kosher Salt & Black Pepper adjust according to personal preference
Instructions
Basic Steps
- Prep ingredients: Dice the onion and mince the garlic.
- Heat oil: In a large pot, heat olive oil over medium heat. Sauté the diced onion for 3-5 minutes until translucent.
- Add garlic: Toss in minced garlic and cook for 1 more minute until aromatic.
- Stir in tomato paste: Cook for 2-3 minutes.
- Brown the beef: Season ground beef with salt and pepper; brown for 6-8 minutes.
- Incorporate spices: Add chili powder, cumin, cocoa, oregano, paprika, and cayenne; stir for 1 minute.
- Mix in beans and tomatoes: Add kidney beans, crushed tomatoes, and beef broth. Bring to a boil.
- Simmer gently: Reduce heat and simmer uncovered for 30-40 minutes.
- Finishing touch: Stir in apple cider vinegar and adjust seasoning as needed.
Notes
Top with shredded cheese or sour cream if desired. Allow flavors to meld for even better taste the next day.