Savory Squash Casserole with Ritz Crackers for Cozy Nights
This creamy squash casserole with Ritz crackers is a comforting and hearty dish perfect for cozy nights.
Equipment
- Large skillet
- 2-quart baking dish
- - Colander
Ingredients
For the Casserole
- 1.5 tablespoons butter for sautéing
- 6 cups yellow squash sliced
- 0.5 medium Vidalia onion chopped
- 1 teaspoon salt
- 1 large egg lightly beaten
- 4 ounces sharp cheddar cheese shredded
- 2 ounces Gruyere cheese shredded
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 teaspoon fresh thyme
For the Topping
- 0.5 sleeve Ritz crackers crushed
- 2 tablespoons butter melted
- 2 tablespoons Parmesan cheese finely grated
- 1 teaspoon parsley chopped
Instructions
Instructions
- Preheat the oven to 350ºF and lightly butter a 2-quart baking dish.
- Melt 1 ½ tablespoons of butter in a large skillet over medium heat. Add the sliced yellow squash, chopped onions, and ½ teaspoon of salt, cooking for about 10 minutes until the squash is tender but not mushy.
- Drain the cooked squash mixture in a colander to remove excess liquid.
- Whisk together the egg, sour cream, mayonnaise, cheddar, gruyere, thyme, and the remaining ½ teaspoon of salt and pepper in a large bowl. Gently fold in the drained squash and onions, and transfer it to your prepared baking dish.
- Combine the melted butter, crushed Ritz crackers, parmesan, and parsley in a small bowl. Mix with a fork until well combined, then sprinkle this crispy topping evenly over the squash mixture.
- Bake for 20 minutes, or until the top is golden brown and bubbly.
Notes
Optional: Serve with a sprinkle of extra parsley for a pop of color. Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.