Savory Tomato Pie: A Fresh Twist for Your Dinner Table
This savory tomato pie showcases juicy tomatoes, fragrant basil, and gooey cheese for a delightful dining experience.
Equipment
- Oven
- - Colander
- - Pie dish
- Mixing bowl
- - Paper towels
Ingredients
For the Filling
- 4 medium Roma tomatoes peeled and sliced
- 1/4 cup Fresh basil leaves chopped
- 1 small Green onion chopped
For the Crust
- 1 9-inch Pre-baked pie crust
For the Cheese Mixture
- 1 cup Shredded mozzarella cheese
- 1/2 cup Freshly shredded cheddar cheese
- 1/2 cup Mayonnaise
- 1/4 cup Freshly grated parmesan cheese for topping
Seasonings
- 1 teaspoon Salt
- 1/2 teaspoon Freshly ground black pepper
Instructions
Steps to Make Tomato Pie
- Preheat your oven to 350°F, creating the perfect environment for baking your delightful tomato pie.
- Layer the sliced tomatoes in a colander, sprinkle them generously with salt, and let them rest for 10 minutes.
- Pat-dry the salted tomatoes with a paper towel.
- Arrange the tomato slices, chopped basil, and green onion neatly in your pre-baked pie crust.
- Mix the shredded mozzarella and cheddar cheese with the mayonnaise in a bowl until combined.
- Spread the cheese mixture evenly over the layered tomatoes.
- Bake in the preheated oven for 30 minutes, or until the topping is lightly browned and bubbly.
- Let your pie rest for at least 15 minutes before slicing.
Notes
For best results, choose ripe tomatoes and ensure they are patted dry well before assembling the pie.