Shamrock Shake Pie – No-Bake Minty Dessert
This No-Bake Shamrock Shake Pie is a fun and festive dessert inspired by McDonald's famous green shake! With a buttery graham cracker crust, a fluffy vanilla-mint filling, and a vibrant green color, this pie is perfect for St. Patrick’s Day or any time you crave a cool, creamy treat. The best part? It requires zero baking—just mix, chill, and serve!
Equipment
- ✔️ Mixing Bowls (for combining ingredients)
- ✔️ Whisk (for smooth pudding texture)
- ✔️ 9-inch Pie Dish (for shaping the pie)
- ✔️ Measuring Cups & Spoons (for accuracy)
- ✔️ Rubber Spatula (for folding in whipped topping)
- ✔️ Refrigerator/Freezer (for setting the pie)
Ingredients
- For the Crust:
- 12 graham crackers crushed (or 1 ready-made 9-inch pie crust)
- 2 tbsp brown sugar adds depth of flavor
- ½ cup unsalted butter melted (holds the crust together)
- For the Filling:
- 2 ½ cups cold milk for a creamy texture
- 2 tsp mint extract adjust to taste
- ¼ tsp green food coloring optional but adds the classic look
- 2 3.4 oz packages instant vanilla pudding mix
- 1 8 oz container whipped topping, thawed (for an airy, mousse-like texture)
- For Garnish:
- Whipped cream for extra fluffiness
- Maraschino cherries for a pop of color and sweetness
Instructions
- Make the Crust
- In a bowl, mix crushed graham crackers and brown sugar.
- Add melted butter and stir until the mixture looks like wet sand.
- Press the crust mixture into a 9-inch pie dish evenly and firmly.
- Place the crust in the freezer for 10-15 minutes to set.
- Prepare the Filling
- In a large bowl, whisk together cold milk, mint extract, and green food coloring.
- Add instant vanilla pudding mix and whisk for 2 minutes until thick and smooth.
- Cover and chill for 5-10 minutes to allow the pudding to set.
- Assemble the Pie
- Stir the pudding mixture again to ensure a smooth texture.
- Gently fold in the whipped topping until well combined.
- Pour the filling into the chilled pie crust and spread evenly.
- Chill & Serve
- Cover and refrigerate for 6-7 hours (or overnight) for best results.
- For a quicker set, freeze for 2-3 hours but let it sit at room temperature for 5-10 minutes before serving.
- Garnish with whipped cream and maraschino cherries. Slice and enjoy! 🍀
Notes
Adjust mint flavor: Start with ½ tsp mint extract and add more as needed.
Food coloring is optional: The pie will still taste great without it!
Use a different crust: Swap graham crackers for Oreo crumbs, vanilla wafers, or shortbread cookies.
Make it dairy-free: Use almond or coconut milk and a dairy-free whipped topping.
Food coloring is optional: The pie will still taste great without it!
Use a different crust: Swap graham crackers for Oreo crumbs, vanilla wafers, or shortbread cookies.
Make it dairy-free: Use almond or coconut milk and a dairy-free whipped topping.