Sheet-Pan Salmon & Vegetables Recipe for Easy Weeknight Dinners
Delicious Sheet-Pan Salmon & Vegetables recipe perfect for busy weeknight dinners.
Equipment
- Oven
- - Sheet pan
- Mixing bowl
- small bowl
Ingredients
For the Salmon and Veggies
- 4 filets Salmon Fresh and healthy
- 1 pound Baby Potatoes Hearty base
- 1 bunch Fresh Asparagus Crisp and nutritious
- 1 cup Cherry Tomatoes Adds juiciness
For the Seasoning
- 2 tablespoons Olive Oil Drizzle over veggies
- 1 tablespoon Italian Seasoning Herbal flavors
- 1 teaspoon Garlic Powder Enhances the savory profile
- to taste Salt Essential seasoning
- to taste Pepper Essential seasoning
For the Garlic Butter
- 4 tablespoons Melted Butter Rich base for seasoning
- 4 cloves Minced Garlic Adds fresh flavor
- 1 teaspoon Smoked Paprika Provides depth
For Garnish
- 1 slice Fresh Lemon Brightens the dish
Instructions
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Toss the halved baby potatoes in a mixing bowl with olive oil, Italian seasoning, garlic powder, salt, and pepper. Spread them cut side down on an 18x13 inch sheet pan and roast for 20 minutes until almost tender and golden.
- Prepare the seasoned garlic butter by combining the melted butter, minced garlic, Italian seasoning, and smoked paprika in a small bowl.
- Place the salmon filets, asparagus, and cherry tomatoes on the pan, pushing the potatoes to the side after their initial roasting time.
- Brush each component generously with the garlic butter and sprinkle salt and pepper on the salmon. Top with lemon slices.
- Bake everything in the oven for an additional 10-12 minutes or until the salmon is cooked through.
Notes
Elevate your meal by adding a side of Coconut Jasmine Rice or Lemon Arugula Salad.