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Simple Keto Cottage Cheese Bowl

Simple Keto Cottage Cheese Bowl for a Creamy Morning Boost

Enjoy a simple keto cottage cheese bowl packed with protein and healthy fats for a nourishing breakfast.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine keto
Servings 1 bowl
Calories 350 kcal

Equipment

  • bowl

Ingredients
  

For the Base

  • 1 cup Cottage Cheese full-fat for creaminess

For the Boost

  • 1 tbsp Flax Seed Oil adds omega-3 fats
  • 1 tbsp Chia Seeds let hydrate for better texture

For the Toppings

  • ΒΌ cup Berries low-carb options like raspberries are ideal
  • 3 tbsp Walnuts chopped for even mixing
  • 1 tsp Ground Cinnamon dust generously

Instructions
 

Instructions

  • Start by taking a generous serving of cottage cheese and place it in a bowl. Create a well in the center to enhance the creaminess and make space for toppings.
  • Gently pat your berries dry with a paper towel to remove any excess moisture, ensuring they stay fresh and vibrant when added to the bowl.
  • Take your walnuts and chop them into bite-sized pieces. Sprinkle them over the cottage cheese for added texture and crunch.
  • Pour flax seed oil over the cottage cheese, then sprinkle chia seeds on top.
  • Carefully add your berries and chopped walnuts to the cottage cheese, ensuring an even distribution of flavors and textures throughout the bowl.
  • Finish the bowl by lightly dusting ground cinnamon over the top.

Notes

Optional: Add a drizzle of sugar-free maple syrup for extra sweetness.
Keyword Cottage Cheese, easy breakfast, healthy breakfast, keto recipe, low carb, nutrient-dense